For the Brownies
Preheat oven to 180C (350F).
Mix together ground chia seed and water. Set to one side for 5 minutes until you have paste.
Blend together almond butter, melted coconut oil, date paste, date syrup (or whatever liquid sweetener you choose to use), vanilla and coconut sugar in your food processor.
Add in chia seed paste, raw cacao powder and baking soda. Blend until smooth.
Place soft dough in to a non stick/lined 8 inch square baking tray.
Bake for 22 minutes.
Allow to cool while you make the frosting!
For the Frosting
Blend together all ingredients until perfectly smooth! Spread over the brownies before or after slicing.
Store brownies in the fridge for up to 4 days. Serve at room temperature or lightly heated.