2 cups tri-color quinoa, cooked
1/4 cup red onion, small dice
1/2 cup cucumber, small dice
1/2 cup tomatoes, small dice
2 Tablespoons fresh cilantro, chopped
2 Tablespoons olive oil
1 teaspoon red wine vinegar
1/2 teaspoon salt
4 avocados, halved and pitted
Prepare quinoa according to package directions. Fluff with a fork and transfer to a large bowl. Mix in the red onion, cucumber, tomatoes, cilantro, olive oil, vinegar and salt. Cut each avocado in half and gently scoop out of the shell, keeping it intact. Scoop the quinoa salad into the center of each avocado. Serve immediately.
http://www.betterrecipes.com/blogs/daily-dish/2012/03/02/avocado-stuffed-with-quinoa-salad/
Quinoa Stuffed Avocado by Kristina Vanni 2 cups tri-color quinoa, cooked 1/4 cup red onion, small dice 1/2 cup cucumber,...