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This is a blog dedicated to vegan recipes that tickle my fancy. Though the links I post are not necessarily directed to vegan websites, the recipes I post or reblog are (or can easily be modified). Feel free to click the "Personal Artwork" link to view my professional art blog.

Blissful Bites: Raw Mock Tuna

This makes a delicious Mock Tuna Sushi.  Chef Christy Morgan says the walnuts here replace the omega-3 of the salmon and the sea veggies give a hint of fish flavor.  I loved the taste and texture with the seaweed and rice.  The only thing I would change next time is that I would use cauliflower rice instead of the brown rice for a real RAW meal. The recipe is reprinted here with the kind permission ofChristy Morgan, chef and author of Blissful Bites.

Blend in food processor until finely ground:

1 cup almonds, soaked 4 hours, drained and rinsed

½ cup walnuts, soaked 4 hours, drained and rinsed

Add the rest of the ingredients and blend until smooth:

2 carrots, grated

2 stalks celery, minced

1 lemon, juiced

1 lime, juiced

3 tbspns kelp granules

2 tbspns dulse flakes

2 tbspns nutritional yeast

2 tbspns dried parsley

1 tsp maple or brown rice syrup (I used raw honey because son has maple allergy, I am agave sensitive and we have never used brown rice syrup)

1 tsp coriander (ground)

3 tbspns tamari (I used Nama Shoyu)

¼ cup filtered water, as needed

Serve with crackers or bread or as a filling for veggie sushi rolls.  Makes 6 – 8 servings.

http://mamainthekitchen.com/2012/03/08/blissful-bites-raw-mock-tuna/

— 1 year ago with 6 notes
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